Enjoy our open-air Fun Zones and the gastronomic delights provided by our 2023 partners! Discover the participants below 😋
LOCATION: Disseny Hub, outdoor area (entrance from Carrer d'Ávila)
OPENING HOURS: OFFF Festival, March 23-25, 12:00 — 22:00 (no entrance ticket required)
FULL LIST OF PARTICIPANTS:
BOW was born in the heart of Barcelona 5 years ago offering breakfast and lunch prepared with local and seasonal products. Its menu is defined by healthy and delicious ingredients for all tastes: vegetarians, vegans, carnivores or pescatarians. Its star dishes are pokes and bowls prepared with care that combines its Mediterranean essence with a contemporary international touch. The menu also highlights sandwiches and homemade pastries, desserts without gluten & added sugars and speciality coffee.
Proyecto gastronómico basado en platillos y gastrosandwiches, fusión de sabores del mundo con un toque Canalla! comida callejera sobre ruedas, street food on wheels.
DelaCrem was created byMassimo Pignata in 2010 and since then offers ice creams made every day following a 100% handmade method. The recipes are created from the link with the land and respecting the times of nature, hence the selection of organic ingredients, seasonal and, whenever possible, of proximity. With the same passion of the first day, Massimo and all his team work to offer quality ice creams and sorbets, made with sustainable ingredients, without additives, creamy texture and authentic flavour.
LÚCUMA Y CAMOTE
Lúcuma y Camote strives to popularize the flavours of Peru. With classic and flagship dishes they bring Peruvian gastronomy with 100% fresh imported products.
Maria Uncrep are specialists in sweet and savoury crepes and Breton galettes.
Find Momma's Monchis at the AGORA stage (4th floor) and enjoy them in the coffee breaks between the talks & masterclasses!
Sauleda is a cafeteria&restaurant at Disseny Hub where you can find pastries and a special daily menu to feed your brain and let the most innovative ideas flow.
THE FISH&CHIPS SHOP
Since 2015 and with already 6 locations in Barcelona, the Alam brothers bring you the reversion of the classic fish & chips with an oriental touch and a fresher touch with top-quality products.
UNA Pizza is a culinary project on wheels. They work in an old 1977 Italian Piaggio Ape vehicle, which we restored and transformed into a fully equipped pizzeria. Una Pizza makes traditional Italian pizza, with natural ingredients that are cooked in a wood-fired oven. Delicious options for vegetarians and vegans are available also.
WOODY is a food truck made from a vintage caravan from the 70s. Refurbished as a professional kitchen with all kinds of details. They create burgers of all kinds: beef, vegetarian and vegan, which we accompany with delicious Woody Fries and natural hand-cut fries.